Moul-bie Traditional French Bread Flour T65 25kg

Moul-bie Traditional French Bread Flour T65 25kg

Moul-bie Tradition T65-25kg

• Traditional French bread.
• Traditional French Moul-Bie T65 bread flour is commonly used to give bread and baguettes a creamy, honeycombed crumb and a very crispy crust.
  

The T65 Bio tradition for organic bread, for making your breads and baguettes.

Package weight: 25 kg

Product Description

Organic products are popular with the French. To perfect your traditional breads, opt for the T65 Bio tradition for organic bread. You will obtain airy and tasty baguettes, crispy as desired. This product allows you to attract customers who are sensitive to organic farming to your bakery.

  Our advice: vary your offering by making baguettes as well as bastards or rolls to satisfy all customers, at any time of the day.

 Browse our range of baking flours to discover even more organic flours.

 Implementation Tips

 To prepare several baguettes, you will need:

  1000 g of tradition T65 Bio for organic bread;

 690 g of water;

 18 g of salt;

7 g of baker's yeast.

Thanks to the T65 Bio tradition for organic bread, you can offer breads of various kinds throughout the day. Furthermore, it is ideal if you want to work with pasty, liquid or even natural sourdoughs.

Find all the practical information, the qualities of the product, as well as the method of kneading, fermentation and shaping in the technical sheet.

Times of consumption: 

Breakfast, Dinner, Lunch, Snack

Implementation : 

More details in the technical sheet