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The excellent release power of the CARLEX range is based on crystallization technology. Small vegetable wax crystals are evenly spread in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water, which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.
Easy to use, easy to handle!
- Carlex aerosol spray saves time and is comfortable to use. It is ideal for small bakeries
- General information
- Product number 36431
- Description Release agent, based on vegetable oil
- Ingredients [allergen]
- vegetable oil
- propellant (propane, butane)
- emulsifier E322
- Usage Ready to use
- Dry mass 100%
- Nutritional value
- Energy value 3615 per 100 gram
- k.cal. 865 per 100 gram
- Fat 97,7 g/100g
- of which saturated 8,6 g/100g
- of which mono unsaturated 57,8 g/100g
- of which poly unsaturated 31,2 g/100g
- Carbohydrate 0,1 g/100g
- of which sugars 0,1 g/100g
- Dietary fibre 0,0 g/100g
- Protein 0,0 g/100g
- Minerals 2,2 g/100g
- of which sodium 1,7 mg/100g
- Salt (sodium x 2,5) 0,0 g/100g
- Moisture 0,0 g/100g
- Chemical properties
- Appearance liquid
- Colour yellow ochre
- Odour/taste oil, wax
- Specifications
- Product number 36431
- Shelf life
- Storage condition store at optimum temperature 15-30°C
