Patisfrance Elfroy Instant Process 20kg

Patisfrance Elfroy Instant Process 20kg

Directions of use:

1) Combine 400 grams of Instant Pastry Cream Mix with 1 liter of Cold Water, and mix for 1 minute on low speed.

2) Then mix on high speed for 3 minutes.

3) Let stand for a minimum of 15 minutes before use.

Refrigerator and freezer stable

Can be flavored as desired.

Refrigerate finished pastry cream.

Net weight:  20 kg / 44 pounds 1 1/4 ounces bag

Brand name: Elfroy

By world renowned producer Patisfrance, France